Food with presence, made for gathering.
Chef Ashley Boucaud brings more than 30 years of culinary experience to intimate dinners, polished cocktail receptions, weddings, corporate gatherings, and seasonal celebrations.
Hospitality that feels considered from the first call to the final platter.
ATB is intentionally personal. Chef Ashley plans with you, cooks with the season, and builds menus that suit the pace, mood, and guests of the gathering.
Seasonal
Menus built around fresh produce, coastal ingredients, and the moment you are celebrating.
Personal
Every event starts with a conversation, not a template.
Polished
Elegant presentation without stiffness, from passed bites to abundant tables.
Flexible
Full-service catering, drop-off menus, and prepared meals matched to your event.
Welcoming
Food that makes guests relax, linger, and remember the occasion.
From small dinners to milestone celebrations.
Choose a service style, then let Chef Ashley shape the menu around your guests, venue, season, and budget.
Cocktail Receptions
Passed bites, grazing tables, seafood, dips, and elegant opening moments.
Weddings & Milestones
Celebration menus with a personal touch and beautiful presentation.
Private Dinners
Multi-course meals for intimate evenings, family gatherings, and hosted weekends.
Corporate Events
Working lunches, client dinners, holiday parties, and executive dining.
Chef Ashley Boucaud
Ashley has spent more than three decades cooking professionally and more than two decades catering events across Connecticut.
Her style is generous, seasonal, and grounded in real hospitality. The food should look beautiful, taste alive, and fit the occasion without feeling overproduced.
- ServSafe certified and fully insured
- Custom menus for dietary needs and event style
- On-site service, drop-off catering, and prepared meals
Real food from real events.
Browse a quick taste here, then visit the full gallery for more event spreads, boards, seafood, salads, and seasonal dishes.
Every meal should feel like it belongs to the people gathered around it.
Tell Chef Ashley what you are hosting.
Share the date, guest count, venue, and the feeling you want the food to create. Ashley will follow up personally.