Menus shaped around the event in front of you.
Use these service styles and sample menu items as a starting point. Chef Ashley will tailor the final menu to your timing, guests, venue, season, and budget.
Four practical ways to host beautifully.
ATB can support a fully hosted celebration, a polished buffet, a cocktail-style evening, or a prepared meal drop-off.
Cocktail Receptions
Passed hors d'oeuvres, charcuterie, crudite, dips, seafood displays, tartlets, sliders, and grazing tables.
Private Dinners
Multi-course menus, family-style meals, composed salads, carved proteins, seasonal sides, and plated desserts.
Weddings & Milestones
Menus for showers, anniversaries, graduations, birthdays, rehearsal dinners, and wedding receptions.
Corporate Events
Breakfasts, working lunches, client dinners, holiday parties, executive dining, and team celebrations.
Seasonal Gatherings
Holiday grazing boards, summer spreads, fall dinners, soup stations, and festive specialty items.
Drop-Off & Prepared
Gourmet prepared meals, family entrees, soups, salads, platters, and ready-to-serve entertaining menus.
Start here, then customize.
Prices vary by quantity, season, staffing, travel, and event complexity. Contact ATB for a custom quote.
Quotes are built around the real event.
Average catering orders often run in the $800-$1,500 range, but every event is different. Guest count, staffing, travel, menu complexity, rentals, and service style all affect the final quote.
- Menu consultation with Chef Ashley
- Custom menu design and dietary planning
- Drop-off or on-site service options
- Presentation planning for platters and tables
Bring the idea. Ashley will shape the meal.
Send the basics and any must-have dishes, dietary needs, or service preferences.